Common kitchen Rools

The kitchenettes can be used from 11:30 to 20:30. Meals can be leisurely consumed until 15:00 and until 22:00.

The use of the kitchens is prohibited for individuals under 18 years old. Each station is equipped with a glass-ceramic induction hob, a microwave oven, a dishwasher, and a fridge with a freezer compartment.

The fridge is divided into sections marked with the room numbers, please store your food in the designated section and do not use items found in other compartments. Before placing something in the freezer compartment, please label the packaging with the room number. Labels are available at the reception.

At the end of your stay, the dedicated compartment must be completely emptied. Any remaining unopened food items will be donated to local associations.

During food preparation and cooking, the kitchen must not be left unattended.

After use, the kitchen must be cleaned with the appropriate products located under the sink.

The kitchen is also equipped with dishes, glasses, and cutlery. After use, they should be pre-rinsed with the sponge and placed neatly in the dishwasher. Start the dishwasher following the instructions provided in the kitchen. If you have any doubts, do not hesitate to ask.

Meals can be consumed at the kitchen tables or the outdoor tables, but they must be cleaned after use.

Leaving food or equipment outside the designated storage areas is not allowed.

Waste must be disposed of in the appropriate recycling bins. If you have any questions about recycling, please refer to the guide posted in the kitchen.

The common space is designed to be welcoming and useful to everyone, so we kindly ask you to leave it tidy, respecting those who will come after you.