Common kitchen rules
The cooking areas are available from 11:30 AM to 8:30 PM. Meals can be enjoyed leisurely until 3:00 PM and until 10:00 PM.
The use of kitchens is prohibited for individuals under 18 years of age. Each workstation is equipped with a ceramic glass induction cooktop, microwave oven, dishwasher, and refrigerator with a freezer compartment.
The refrigerator is divided into sections marked by room number. Kindly place your food in your designated section and refrain from using items found in other compartments. Before placing anything in the freezer compartment, please attach the label with your room number to the packaging. Labels are available at the reception.
At the end of your stay, please empty your dedicated compartment completely.
Any remaining unopened food items will be donated to local associations.
During food preparation and cooking, the kitchen must not be left unattended.
After use, the kitchen should be cleaned using the provided cleaning products located under the sink.
The kitchen is also equipped with dishes, glasses, and cutlery. After use, they should be rinsed quickly with a sponge and neatly placed in the dishwasher. The dishwasher should be started following the instructions provided in the kitchen. If you have any doubts, feel free to ask.
Meals can be consumed at the kitchen tables or outdoor tables; however, please ensure they are cleared after use.
Leaving food or equipment outside the designated cabinets is prohibited.
Waste should be disposed of in the designated recycling bins.
For any doubts about recycling, you can refer to the guide posted in the kitchen.
The common space has been designed to be a welcoming and useful place for everyone. Therefore, please leave it tidy out of respect for those who will come after you.