Common kitchen Indications

The shared kitchen is at your disposal to prepare your meals and enjoy them together.
We kindly ask you to follow a few simple guidelines so that all guests can make the best use of this space.

The use of the kitchen is reserved for adult guests.

Each station is equipped with an induction glass-ceramic cooktop, microwave oven, dishwasher and refrigerator with freezer compartment.

The refrigerator is divided into compartments marked with the room number. Please store your food in the compartment assigned to your room.

If you wish to use the freezer, please place a label with your room number on the package. Labels are available at reception.

In the white cabinet you will find boxes marked with the room numbers where you can store additional food items.

At the end of your stay, please remember to empty the refrigerator compartment assigned to your room.

While preparing or cooking food, the kitchen must not be left unattended. We also kindly ask you to open the small windows to allow proper ventilation.

After using the kitchen, please leave it clean, using the cleaning products available under the sink.

The kitchen is also equipped with dishes, glasses and cutlery. After use, please rinse them briefly with the sponge and place them neatly in the dishwasher. When the dishwasher is full, it can be started using the detergent tablets located near the sink.

Meals may be enjoyed at the kitchen tables or at the outdoor tables. Please remember to clear and tidy the tables after use.

Please do not leave food or kitchen utensils outside the designated cabinets.

Waste must be disposed of in the separate recycling bins. If you have any doubts about waste separation, please refer to the guide available in the kitchen.

This shared space has been designed to be pleasant and welcoming for everyone. We kindly ask you to leave it tidy out of respect for the other guests.